Innovation and enterprise are key thrusts that have led Stamfles International to where we are today.
It has also allowed us to retain the loyalty of our clients who are testaments to our quality and value in the business.
Over the years, our investments have included a well-equipped central kitchen, skilled food technologies and invaluable knowledge from experience. We constantly seek to develop new and better solutions, including recipes to exceed our client expectations and define new heights of service excellence.
To date, we have created more than 50 signature pastes and sauces to complement our wide menu election. The consistency in taste, service as well as efficiency across all our cafeteria operations have been achieved by making our cooking processes simpler while retaining high and trusted quality.